Classic Peanut Butter Cookies
natashaskitchen.com · 2020 · 24 cookies
Against 326 peanut butter cookie recipes
More leavening than 82% of recipes.
How it compares
Against the typical batch: the median of 326 peanut butter cookie recipes, per 100 g of flour.
- More leavening than 82% of recipes: 3.9% of the flour weight against the typical recipe's 2.5%.
- Sugar in the middle half of recipes: 124% of the flour weight against the typical recipe's 111%.
Ingredients (9)
- 1/2 cup unsalted butter (room temperature)≈ 114 g
- 2/3 cup granulated sugar≈ 133 g
- 1/3 cup brown sugar≈ 73 g
- 2/3 cup peanut butter≈ 172 g
- 1 large egg≈ 50 g
- ¾ tsp baking powder≈ 3.5 g
- ½ tsp baking soda≈ 3 g
- ¼ tsp salt≈ 1.5 g
- 1 1/3 cup all-purpose flour≈ 167 g
flour 167 gbatter 717 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 326 recipes. Shaded: the middle half. Tick: the median.
- Peanut butter103% · 63rd percentile · median 88%
- Butter68% · 62nd percentile · median 61%
- Sugar124% · 66th percentile · median 111%
- Egg30% · 52nd percentile · median 30%
- Leavening3.9% · 83rd percentile · median 2.5%
- Salt0.9% · 48th percentile · median 0.9%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 8 to 9 minutes
- median 11 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: peanut butter, butter, sugar, egg, leavening, salt.
Do something with it
Or browse all 326 peanut butter cookie recipes.