Classic Peanut Butter Cookies
bettycrocker.com · 2004 · 30
Against 326 peanut butter cookie recipes
More leavening than 87% of recipes.
How it compares
Against the typical batch: the median of 326 peanut butter cookie recipes, per 100 g of flour.
- More leavening than 87% of recipes: 4.4% of the flour weight against the typical recipe's 2.5%.
- Sugar in the middle half of recipes: 134% of the flour weight against the typical recipe's 111%.
Ingredients (11)
- 1/2 cup granulated sugar≈ 100 g
- 1/2 cup packed brown sugar≈ 110 g
- 1/2 cup peanut butter≈ 129 g
- 1/4 cup shortening≈ 51 g
- 1/4 cup salted butter, softened≈ 57 g
- 1 large egg≈ 50 g
- 1 1/4 cups Gold Medal™ All Purpose Flour≈ 156 g
- 3/4 teaspoon baking soda≈ 4.5 g
- 1/2 teaspoon baking powder≈ 2.3 g
- 1/4 teaspoon salt≈ 1.5 g
- Additional granulated sugarn/a
flour 156 gbatter 662 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 326 recipes. Shaded: the middle half. Tick: the median.
- Peanut butter83% · 38th percentile · median 88%
- Butter69% · 66th percentile · median 61%
- Sugar134% · 78th percentile · median 111%
- Egg32% · 66th percentile · median 30%
- Leavening4.4% · 88th percentile · median 2.5%
- Salt1% · 56th percentile · median 0.9%
Oven
- Temperature
- 375°F / 190°C
- median 350°F
- Time
- 9 to 10 minutes
- median 11 minutes
Keep exploring
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