Soft Chewy Peanut Butter Cookies
modernhoney.com · 2018 · 24
Against 326 peanut butter cookie recipes
Close to the middle of 326 peanut butter cookie recipes on every ingredient.
How it compares
Against the typical batch: the median of 326 peanut butter cookie recipes, per 100 g of flour.
- Butter in the middle half of recipes: 73% of the flour weight against the typical recipe's 61%.
- Sugar in the middle half of recipes: 134% of the flour weight against the typical recipe's 111%.
Ingredients (11)
- 1 cup Unsalted Butter ((softened))≈ 227 g
- 1 cup Brown Sugar≈ 220 g
- 1 cup Sugar ((plus 2 Tablespoons for top of cookies))≈ 200 g
- 1 cup Peanut Butter ((creamy or crunchy))≈ 258 g
- 2 large Eggs≈ 100 g
- 2 teaspoons Vanilla≈ 8 g
- 2 1/2 cups Flour≈ 313 g
- 1/2 teaspoon Baking Soda≈ 3 g
- 3/4 teaspoon Baking Powder≈ 3.5 g
- 1/4 teaspoon Salt ((optional if using salted butter))≈ 1.5 g
- 1 cup Roasted Salted Peanuts ((ground or finely chopped to resemble breadcrumbs))≈ 120 g
flour 313 gbatter 1454 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 326 recipes. Shaded: the middle half. Tick: the median.
- Peanut butter83% · 42nd percentile · median 88%
- Butter73% · 77th percentile · median 61%
- Sugar134% · 78th percentile · median 111%
- Egg32% · 66th percentile · median 30%
- Leavening2.1% · 38th percentile · median 2.5%
- Salt0.5% · 29th percentile · median 0.9%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 10 to 13 minutes
- median 11 minutes
Keep exploring
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Nearest by baker's percentages: peanut butter, butter, sugar, egg, leavening, salt.
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