Levain Bakery Peanut Butter Chocolate Chip Cookies
Modern Honey® - www.modernhoney.com · modernhoney.com · 2025 · 9
Against 326 peanut butter cookie recipes
Less leavening than 76% of recipes and less salt than 76%.
How it compares
Against the typical batch: the median of 326 peanut butter cookie recipes, per 100 g of flour.
- Less leavening than 76% of recipes: 1.7% of the flour weight against the typical recipe's 2.5%.
- Less salt than 76% of recipes: 0.2% of the flour weight against the typical recipe's 0.9%, under a third as much.
Ingredients (11)
- 1 cup Cold Butter ((cut into cubes))≈ 227 g
- 1 cup Sugar≈ 200 g
- 1 cup Brown Sugar≈ 220 g
- 1 cup Creamy Peanut Butter * ((like Jif or Skippy's))≈ 258 g
- 2 large Eggs≈ 100 g
- 1 teaspoon Vanilla Extract≈ 4.2 g
- 2 3/4 cups Flour≈ 344 g
- 1 teaspoon Baking Soda≈ 6 g
- 1/2 teaspoon Cornstarch≈ 1.4 g
- 1/8 teaspoon Salt ((optional))≈ 0.8 g
- 2 cups Semi-Sweet Chocolate Chips or Chunks ((or dark chocolate))≈ 340 g
flour 344 gbatter 1701 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 326 recipes. Shaded: the middle half. Tick: the median.
- Peanut butter75% · 30th percentile · median 88%
- Butter66% · 57th percentile · median 61%
- Sugar122% · 65th percentile · median 111%
- Egg29% · 49th percentile · median 30%
- Leavening1.7% · 21st percentile · median 2.5%
- Salt0.2% · 21st percentile · median 0.9%
Oven
- Temperature
- 390°F / 200°C
- median 350°F
- Time
- 30 minutes
- median 11 minutes
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