Peanut Butter Chocolate Chip Cookies
Modern Honey - www.modernhoney.com · modernhoney.com · 2019 · 12 cookies
Against 326 peanut butter cookie recipes
More egg than 92% of recipes and more peanut butter than 78%.
How it compares
Against the typical batch: the median of 326 peanut butter cookie recipes, per 100 g of flour.
- More egg than 92% of recipes: 41% of the flour weight against the typical recipe's 30%.
- More peanut butter than 78% of recipes: 135% of the flour weight against the typical recipe's 88%.
Ingredients (11)
- 1/2 cup Butter ((softened))≈ 114 g
- 1/2 cup Brown Sugar≈ 110 g
- 1/2 cup Sugar≈ 100 g
- 1 large Egg≈ 50 g
- 1 large Egg Yolk≈ 18 g
- 1 teaspoon Vanilla Extract≈ 4.2 g
- 3/4 cup + 2 Tablespoons Crunchy or Creamy Peanut Butter ((with sugar such as Jif or Skippy))≈ 226 g
- 1 1/3 cups Flour≈ 167 g
- 1/2 teaspoon Baking Soda≈ 3 g
- 1/4 teaspoon Salt≈ 1.5 g
- 1 cup Chocolate Chips or Chunks ((milk chocolate, semi-sweet or dark))≈ 170 g
flour 167 gbatter 962 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 326 recipes. Shaded: the middle half. Tick: the median.
- Peanut butter135% · 79th percentile · median 88%
- Butter68% · 62nd percentile · median 61%
- Sugar126% · 69th percentile · median 111%
- Egg41% · 92nd percentile · median 30%
- Leavening1.8% · 26th percentile · median 2.5%
- Salt0.9% · 48th percentile · median 0.9%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 9 to 10 minutes
- median 11 minutes
Keep exploring
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