Peanut Butter Oreo Cookies
kirbiecravings.com · 2014 · 15 cookies
Against 326 peanut butter cookie recipes
No salt, unlike 83% of recipes.
How it compares
Against the typical batch: the median of 326 peanut butter cookie recipes, per 100 g of flour.
- No salt at all, where 83% of recipes use some (most of those 0.8 to 1.5% of the flour weight).
- Butter in the middle half of recipes: 73% of the flour weight against the typical recipe's 61%.
Ingredients (9)
- 1/2 cup unsalted butter≈ 114 g
- 1/2 cup light brown sugar≈ 110 g
- 1/4 cup white granulated sugar≈ 50 g
- 1/2 cup creamy store bought peanut butter≈ 129 g
- 1 large egg≈ 50 g
- 1 tsp vanilla≈ 4.2 g
- 1/2 tsp baking soda≈ 3 g
- 1 1/4 cup all purpose flour≈ 156 g
- 8 Oreosn/a
flour 156 gbatter 616 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 326 recipes. Shaded: the middle half. Tick: the median.
- Peanut butter83% · 38th percentile · median 88%
- Butter73% · 77th percentile · median 61%
- Sugar102% · 44th percentile · median 111%
- Egg32% · 66th percentile · median 30%
- Leavening1.9% · 31st percentile · median 2.5%
- Salt0% · 8th percentile · median 0.9%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 9 to 10 minutes
- median 11 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: peanut butter, butter, sugar, egg, leavening, salt.
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