Peanut Butter Cookies Lab326 recipes
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Cookies au beurre de cacahuète et pépites de chocolat

Original in French

Samar · mesinspirationsculinaires.com · 2018 · 12 cookies

Against 326 peanut butter cookie recipes

Less peanut butter than 93% of recipes and less butter than 88%.

How French peanut butter cookie recipes differ from English ones →

Get the method at mesinspirationsculinaires.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 326 peanut butter cookie recipes, per 100 g of flour.

  • Less peanut butter than 93% of recipes: 43% of the flour weight against the typical recipe's 88%, about half as much.
  • Less butter than 88% of recipes: 33% of the flour weight against the typical recipe's 61%, about half as much.
  • No salt at all, where 83% of recipes use some (most of those 0.8 to 1.5% of the flour weight).
  • Less leavening than 85% of recipes: 1.5% of the flour weight against the typical recipe's 2.5%.
Peanut butter: 43%, 6th percentileButter: 33%, 11th percentileSugar: 100%, 41st percentileEgg: 33%, 78th percentileLeavening: 1.5%, 13th percentileSalt: 0%, 8th percentilePeanutbutterButterSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (7)

  • 150 g farine150 g
  • 150 g sucre roux150 g
  • 1 oeuf≈ 50 g
  • 50 g beurre mou50 g
  • 4 c-a-soupe beurre de cacahuète≈ 64 g
  • 1/2 c-a-café levure chimique≈ 2.3 g
  • 50 g pépites de chocolat50 g

flour 150 gbatter 516 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 326 recipes. Shaded: the middle half. Tick: the median.

  • Peanut butter43% · 6th percentile
  • Butter33% · 11th percentile
  • Sugar100% · 41st percentile
  • Egg33% · 78th percentile
  • Leavening1.5% · 13th percentile
  • Salt0% · 8th percentile

Oven

Temperature
325°F / 165°C
median 350°F
Time
12 minutes
median 11 minutes

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Nearest by baker's percentages: peanut butter, butter, sugar, egg, leavening, salt.

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