Peanut Butter Cookies Lab326 recipes
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Cookies pépites chocolat & beurre de cacahuètes de Mrs Gourmandise : la meilleure recette

Original in French

emma_14277171 · marmiton.org · 2013 · 4 personnes

Against 326 peanut butter cookie recipes

Less sugar than 97% of recipes and more egg than 86%.

How French peanut butter cookie recipes differ from English ones →

Get the method at marmiton.org →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 326 peanut butter cookie recipes, per 100 g of flour.

  • Less sugar than 97% of recipes: 48% of the flour weight against the typical recipe's 111%, about half as much.
  • More egg than 86% of recipes: 40% of the flour weight against the typical recipe's 30%.
  • Less butter than 84% of recipes: 40% of the flour weight against the typical recipe's 61%.
  • Less salt than 76% of recipes: 0.2% of the flour weight against the typical recipe's 0.9%, under a third as much.
Peanut butter: 80%, 35th percentileButter: 40%, 15th percentileSugar: 48%, 2nd percentileEgg: 40%, 89th percentileLeavening: 2.2%, 42nd percentileSalt: 0.2%, 21st percentilePeanutbutterButterSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (10)

  • 250 g de farine250 g
  • 120 g de sucre semoule120 g
  • 0.5 sachet de levure chimique6 g
  • 1 sachet de sucre vanillé (ou mieux de l'extrait de vanille)8 g
  • 1 pincée de sel≈ 0.4 g
  • 100 g de beurre fondu100 g
  • 2 oeufs entiers≈ 100 g
  • 200 g de beurre de cacahuètes200 g
  • chocolatn/a
  • 2 cuillères à soupe de lait≈ 31 g

flour 250 gbatter 814 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 326 recipes. Shaded: the middle half. Tick: the median.

  • Peanut butter80% · 35th percentile
  • Butter40% · 15th percentile
  • Sugar48% · 2nd percentile
  • Egg40% · 89th percentile
  • Leavening2.2% · 42nd percentile
  • Salt0.2% · 21st percentile

Oven

Temperature
375°F / 190°C
median 350°F
Time
8 minutes
median 11 minutes

Keep exploring

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Nearest by baker's percentages: peanut butter, butter, sugar, egg, leavening, salt.

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