Cookies beurre de cacahuète sans gluten
Original in French
aureliegluglu · cuisine.journaldesfemmes.fr · 2025 · 8 personnes
Against 326 peanut butter cookie recipes
Less butter than 93% of recipes and less sugar than 86%.
How French peanut butter cookie recipes differ from English ones →
How it compares
Against the typical batch: the median of 326 peanut butter cookie recipes, per 100 g of flour.
- Less butter than 93% of recipes: 17% of the flour weight against the typical recipe's 61%, under a third as much.
- Less sugar than 86% of recipes: 73% of the flour weight against the typical recipe's 111%.
- No salt at all, where 83% of recipes use some (most of those 0.8 to 1.5% of the flour weight).
- More leavening than 78% of recipes: 3.7% of the flour weight against the typical recipe's 2.5%.
Ingredients (9)
- 125 g beurre de cacahuète125 g
- 25 g beurre ramolli25 g
- 120 g farine de riz120 g
- 30 g amande en poudre (ou farine de riz)30 g
- 110 g sucre110 g
- 1 oeuf≈ 50 g
- 0,5 sachet levure chimique6 g
- 3 c à s lait végétal (riz ou amande)≈ 46 g
- 60 g pépites de chocolat60 g
flour 150 gbatter 571 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 326 recipes. Shaded: the middle half. Tick: the median.
- Peanut butter83% · 45th percentile · median 88%
- Butter17% · 6th percentile · median 61%
- Sugar73% · 14th percentile · median 111%
- Egg33% · 78th percentile · median 30%
- Leavening3.7% · 80th percentile · median 2.5%
- Salt0% · 8th percentile · median 0.9%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 10 minutes
- median 11 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: peanut butter, butter, sugar, egg, leavening, salt.
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