Peanut Butter Cookies Lab326 recipes
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Cookies beurre de cacahuète sans gluten

Original in French

aureliegluglu · cuisine.journaldesfemmes.fr · 2025 · 8 personnes

Against 326 peanut butter cookie recipes

Less butter than 93% of recipes and less sugar than 86%.

How French peanut butter cookie recipes differ from English ones →

Get the method at cuisine.journaldesfemmes.fr →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 326 peanut butter cookie recipes, per 100 g of flour.

  • Less butter than 93% of recipes: 17% of the flour weight against the typical recipe's 61%, under a third as much.
  • Less sugar than 86% of recipes: 73% of the flour weight against the typical recipe's 111%.
  • No salt at all, where 83% of recipes use some (most of those 0.8 to 1.5% of the flour weight).
  • More leavening than 78% of recipes: 3.7% of the flour weight against the typical recipe's 2.5%.
Peanut butter: 83%, 45th percentileButter: 17%, 6th percentileSugar: 73%, 14th percentileEgg: 33%, 78th percentileLeavening: 3.7%, 80th percentileSalt: 0%, 8th percentilePeanutbutterButterSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (9)

  • 125 g beurre de cacahuète125 g
  • 25 g beurre ramolli25 g
  • 120 g farine de riz120 g
  • 30 g amande en poudre (ou farine de riz)30 g
  • 110 g sucre110 g
  • 1 oeuf≈ 50 g
  • 0,5 sachet levure chimique6 g
  • 3 c à s lait végétal (riz ou amande)≈ 46 g
  • 60 g pépites de chocolat60 g

flour 150 gbatter 571 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 326 recipes. Shaded: the middle half. Tick: the median.

  • Peanut butter83% · 45th percentile
  • Butter17% · 6th percentile
  • Sugar73% · 14th percentile
  • Egg33% · 78th percentile
  • Leavening3.7% · 80th percentile
  • Salt0% · 8th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
10 minutes
median 11 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: peanut butter, butter, sugar, egg, leavening, salt.

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