Biscuits au beurre de cacahuètes d'Anna : la meilleure recette
Original in French
Anonyme · marmiton.org · 2013 · 40 biscuits
Against 326 peanut butter cookie recipes
Less butter than 92% of recipes and no salt, unlike 83%.
How French peanut butter cookie recipes differ from English ones →
How it compares
Against the typical batch: the median of 326 peanut butter cookie recipes, per 100 g of flour.
- Less butter than 92% of recipes: 29% of the flour weight against the typical recipe's 61%, about half as much.
- No salt at all, where 83% of recipes use some (most of those 0.8 to 1.5% of the flour weight).
Ingredients (6)
- 200 g de beurre de cacahuètes200 g
- 50 g de beurre tendre50 g
- 175 g de sucre brun175 g
- 1 oeuf≈ 50 g
- 175 g de farine175 g
- 1 cuillère à café de poudre à lever≈ 4.6 g
flour 175 gbatter 655 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 326 recipes. Shaded: the middle half. Tick: the median.
- Peanut butter114% · 70th percentile · median 88%
- Butter29% · 8th percentile · median 61%
- Sugar100% · 41st percentile · median 111%
- Egg29% · 47th percentile · median 30%
- Leavening2.6% · 52nd percentile · median 2.5%
- Salt0% · 8th percentile · median 0.9%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 15 to 20 minutes
- median 11 minutes
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