Biscuits au beurre de cacahuètes : la meilleure recette
Original in French
Anonyme · marmiton.org · 2011 · 20 biscuits
Against 326 peanut butter cookie recipes
No leavening, unlike 95% of recipes and less sugar than 90%.
How French peanut butter cookie recipes differ from English ones →
How it compares
Against the typical batch: the median of 326 peanut butter cookie recipes, per 100 g of flour.
- No leavening at all, where 95% of recipes use some (most of those 1.9 to 3.6% of the flour weight).
- Less sugar than 90% of recipes: 67% of the flour weight against the typical recipe's 111%.
- Less butter than 88% of recipes: 33% of the flour weight against the typical recipe's 61%, about half as much.
- No salt at all, where 83% of recipes use some (most of those 0.8 to 1.5% of the flour weight).
Ingredients (5)
- 150 g de farine150 g
- 50 g de beurre50 g
- 100 g de sucre100 g
- 100 g de beurre de cacahuètes100 g
- 1 oeuf≈ 50 g
flour 150 gbatter 450 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 326 recipes. Shaded: the middle half. Tick: the median.
- Peanut butter67% · 19th percentile · median 88%
- Butter33% · 11th percentile · median 61%
- Sugar67% · 9th percentile · median 111%
- Egg33% · 78th percentile · median 30%
- Leavening0% · 2nd percentile · median 2.5%
- Salt0% · 8th percentile · median 0.9%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 10 to 15 minutes
- median 11 minutes
Keep exploring
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