Soft Peanut Butter Cookies
livewellbakeoften.com · 2020 · 26 cookies
Against 326 peanut butter cookie recipes
Less leavening than 81% of recipes.
How it compares
Against the typical batch: the median of 326 peanut butter cookie recipes, per 100 g of flour.
- Less leavening than 81% of recipes: 1.6% of the flour weight against the typical recipe's 2.5%.
- Sugar in the middle half of recipes: 126% of the flour weight against the typical recipe's 111%.
Ingredients (10)
- 1 and 1/2 cups (190 grams) all purpose flour, spooned & leveled190 g
- 1/2 teaspoon baking soda≈ 3 g
- 1/4 teaspoon salt≈ 1.5 g
- 1/2 cup (115 grams) unsalted butter, softened115 g
- 3/4 cup (150 grams) light brown sugar (packed)150 g
- 1/4 cup (50 grams) granulated sugar50 g
- 3/4 cup (190 grams) creamy peanut butter190 g
- 1 large egg (room temperature)≈ 50 g
- 1 teaspoon pure vanilla extract≈ 4.2 g
- 3 tablespoons (40 grams) granulated sugar (optional)40 g
flour 190 gbatter 794 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 326 recipes. Shaded: the middle half. Tick: the median.
- Peanut butter100% · 59th percentile · median 88%
- Butter61% · 46th percentile · median 61%
- Sugar126% · 70th percentile · median 111%
- Egg26% · 31st percentile · median 30%
- Leavening1.6% · 16th percentile · median 2.5%
- Salt0.8% · 41st percentile · median 0.9%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 10 to 12 minutes
- median 11 minutes
Keep exploring
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Nearest by baker's percentages: peanut butter, butter, sugar, egg, leavening, salt.
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