Crisp Peanut Butter Cookies
leitesculinaria.com · 2011 · 24 cookies
Against 326 peanut butter cookie recipes
Less sugar than 79% of recipes and less egg than 75%.
How it compares
Against the typical batch: the median of 326 peanut butter cookie recipes, per 100 g of flour.
- Less sugar than 79% of recipes: 83% of the flour weight against the typical recipe's 111%.
- Less egg than 75% of recipes: 24% of the flour weight against the typical recipe's 30%.
Ingredients (9)
- 1 2/3 cups all-purpose flour≈ 208 g
- 1 teaspoon baking soda≈ 6 g
- 1/4 teaspoon kosher salt≈ 1 g
- 1 stick (4 oz) unsalted butter (at room temperature)≈ 113 g
- 1/2 cup granulated sugar (plus more for sprinkling)≈ 100 g
- 1/3 cup packed light brown sugar≈ 73 g
- 1/2 teaspoon vanilla extract≈ 2.1 g
- 1 large egg≈ 50 g
- 1/2 cup plus 2 tablespoons creamy or chunky peanut butter≈ 161 g
flour 208 gbatter 715 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 326 recipes. Shaded: the middle half. Tick: the median.
- Peanut butter77% · 32nd percentile · median 88%
- Butter54% · 32nd percentile · median 61%
- Sugar83% · 21st percentile · median 111%
- Egg24% · 25th percentile · median 30%
- Leavening2.9% · 60th percentile · median 2.5%
- Salt0.5% · 29th percentile · median 0.9%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 10 minutes
- median 11 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: peanut butter, butter, sugar, egg, leavening, salt.
Do something with it
Or browse all 326 peanut butter cookie recipes.