Peanut Butter Cookies Lab326 recipes
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Chocolate Peanut Butter Cookies

leitesculinaria.com · 2021 · 20 to 30 cookies

Against 326 peanut butter cookie recipes

Less peanut butter than 98% of recipes and less leavening than 81%.

See how all 326 peanut butter cookie recipes compare →

Get the method at leitesculinaria.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 326 peanut butter cookie recipes, per 100 g of flour.

  • Less peanut butter than 98% of recipes: 34% of the flour weight against the typical recipe's 88%, about half as much.
  • Less leavening than 81% of recipes: 1.6% of the flour weight against the typical recipe's 2.5%.
Peanut butter: 34%, 2nd percentileButter: 60%, 43rd percentileSugar: 112%, 55th percentileEgg: 27%, 36th percentileLeavening: 1.6%, 16th percentileSalt: 0.8%, 41st percentilePeanutbutterButterSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (14)

  • 1 stick (4 oz) unsalted butter (at room temperature)≈ 113 g
  • 1 1/2 cups unbleached all-purpose flour≈ 188 g
  • 1/2 cup unsweetened natural cocoa powder≈ 43 g
  • 1/2 teaspoon baking soda≈ 3 g
  • 1/4 teaspoon table salt≈ 1.5 g
  • 1/2 cup granulated sugar≈ 100 g
  • 1/2 cup light brown sugar≈ 110 g
  • 1/4 cup creamy peanut butter≈ 65 g
  • 1 teaspoon vanilla extract≈ 4.2 g
  • 1 large egg≈ 50 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 3/4 cup creamy peanut butter≈ 194 g
  • 3/4 cup confectioners’ sugar≈ 90 g
  • Granulated sugarn/a
  • Butter (for shaping)n/a

flour 188 gbatter 677 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 326 recipes. Shaded: the middle half. Tick: the median.

  • Peanut butter34% · 2nd percentile
  • Butter60% · 43rd percentile
  • Sugar112% · 55th percentile
  • Egg27% · 36th percentile
  • Leavening1.6% · 16th percentile
  • Salt0.8% · 41st percentile

Oven

Temperature
375°F / 190°C
median 350°F
Time
7 to 9 minutes
median 11 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: peanut butter, butter, sugar, egg, leavening, salt.

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