Peanut Butter Snickers Cookies
kirbiecravings.com · 2011 · 12 cookies
Against 326 peanut butter cookie recipes
More butter than 92% of recipes and more peanut butter than 84%.
How it compares
Against the typical batch: the median of 326 peanut butter cookie recipes, per 100 g of flour.
- More butter than 92% of recipes: 91% of the flour weight against the typical recipe's 61%.
- More peanut butter than 84% of recipes: 155% of the flour weight against the typical recipe's 88%.
- More egg than 86% of recipes: 40% of the flour weight against the typical recipe's 30%.
- More leavening than 78% of recipes: 3.7% of the flour weight against the typical recipe's 2.5%.
Ingredients (11)
- 1/2 cup unsalted butter≈ 114 g
- 1/4 cup granulated sugar≈ 50 g
- 1/2 cup brown sugar≈ 110 g
- 1 egg≈ 50 g
- 1 tsp vanilla≈ 4.2 g
- 3/4 cup peanut butter≈ 194 g
- 1 cup all-purpose flour≈ 125 g
- 1 tsp baking powder≈ 4.6 g
- pinch of salt≈ 0.4 g
- 1/2 cup chocolate chips≈ 85 g
- approx 12 mini snickersn/a
flour 125 gbatter 736 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 326 recipes. Shaded: the middle half. Tick: the median.
- Peanut butter155% · 86th percentile · median 88%
- Butter91% · 94th percentile · median 61%
- Sugar128% · 72nd percentile · median 111%
- Egg40% · 89th percentile · median 30%
- Leavening3.7% · 80th percentile · median 2.5%
- Salt0.3% · 25th percentile · median 0.9%
Oven
- Temperature
- 375°F / 190°C
- median 350°F
- Time
- 12 minutes
- median 11 minutes
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