Chocolate-Peanut Butter Swirl Cookies
inlaurasbakery.com · 2026 · 50 cookies
Against 326 peanut butter cookie recipes
Less peanut butter than 92% of recipes and less sugar than 96%.
How it compares
Against the typical batch: the median of 326 peanut butter cookie recipes, per 100 g of flour.
- Less peanut butter than 92% of recipes: 46% of the flour weight against the typical recipe's 88%, about half as much.
- Less sugar than 96% of recipes: 54% of the flour weight against the typical recipe's 111%, about half as much.
- No leavening at all, where 95% of recipes use some (most of those 1.9 to 3.6% of the flour weight).
- Less egg than 91% of recipes: 6.4% of the flour weight against the typical recipe's 30%, under a third as much.
Ingredients (8)
- 225 grams unsalted butter225 g
- 150 grams superfine sugar150 g
- 8 grams vanilla sugar8 g
- 1 egg yolk (medium)≈ 18 g
- 280 grams all-purpose flour280 g
- Pinch of salt≈ 0.4 g
- 20 grams cocoa powder20 g
- 8 tbsp peanut butter≈ 128 g
flour 280 gbatter 829 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 326 recipes. Shaded: the middle half. Tick: the median.
- Peanut butter46% · 7th percentile · median 88%
- Butter80% · 88th percentile · median 61%
- Sugar54% · 4th percentile · median 111%
- Egg6.4% · 8th percentile · median 30%
- Leavening0% · 2nd percentile · median 2.5%
- Salt0.1% · 18th percentile · median 0.9%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 12 to 14 minutes
- median 11 minutes
Keep exploring
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Nearest by baker's percentages: peanut butter, butter, sugar, egg, leavening, salt.
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