Cardamom Spiced Peanut Butter Cookie Recipe
Nupur Mehra · archanaskitchen.com · 2015 · 4
Against 326 peanut butter cookie recipes
More egg than 96% of recipes and less sugar than 75%.
How it compares
Against the typical batch: the median of 326 peanut butter cookie recipes, per 100 g of flour.
- More egg than 96% of recipes: 53% of the flour weight against the typical recipe's 30%.
- Less sugar than 75% of recipes: 87% of the flour weight against the typical recipe's 111%.
- Less salt than 76% of recipes: 0.2% of the flour weight against the typical recipe's 0.9%, under a third as much.
Ingredients (10)
- 1 cup All Purpose Flour (Maida)≈ 125 g
- 1/2 cup Whole Wheat Flour≈ 64 g
- 3/4 teaspoon Baking powder≈ 3.5 g
- 1 pinch Salt≈ 0.4 g
- 1/2 teaspoon Cardamom Powder (Elaichi)≈ 1.3 g
- 1/2 cup Butter (Salted) soft≈ 114 g
- 3/4 cup Peanut Butter≈ 194 g
- 1-1/2 teaspoon Vanilla Extract≈ 6 g
- 3/4 cup Sugar I used brown sugar for extra nutty flavour≈ 165 g
- 2 Whole Eggs≈ 100 g
flour 189 gbatter 773 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 326 recipes. Shaded: the middle half. Tick: the median.
- Peanut butter102% · 61st percentile · median 88%
- Butter60% · 42nd percentile · median 61%
- Sugar87% · 24th percentile · median 111%
- Egg53% · 96th percentile · median 30%
- Leavening1.9% · 31st percentile · median 2.5%
- Salt0.2% · 21st percentile · median 0.9%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 12 to 15 minutes
- median 11 minutes
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