Peanut Butter Cookies with Self-Rising Flour
King Arthur Test Kitchen · kingarthurbaking.com · 24 / about 2 dozen cookies
Against 326 peanut butter cookie recipes
More peanut butter than 98% of recipes and no butter, unlike 95%.
How it compares
Against the typical batch: the median of 326 peanut butter cookie recipes, per 100 g of flour.
- More peanut butter than 98% of recipes: 239% of the flour weight against the typical recipe's 88%, about 2.5 times as much.
- No butter at all, where 95% of recipes use some (most of those 52 to 73% of the flour weight).
- More sugar than 97% of recipes: 189% of the flour weight against the typical recipe's 111%.
- More egg than 99% of recipes: 89% of the flour weight against the typical recipe's 30%, about 3 times as much.
Ingredients (5)
- 1 cup (213g) light brown sugar or dark brown sugar, packed213 g
- 1 cup (270g) peanut butter, chunky or smooth270 g
- 1 teaspoon King Arthur Pure Vanilla Extract≈ 4.2 g
- 2 large eggs≈ 100 g
- 1 cup (113g) King Arthur Unbleached Self-Rising Flour113 g
flour 113 gbatter 700 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 326 recipes. Shaded: the middle half. Tick: the median. Leavening includes the baking powder in the self-rising flour, counted as 5% of its weight.
- Peanut butter239% · 98th percentile · median 88%
- Butter0% · 2nd percentile · median 61%
- Sugar189% · 98th percentile · median 111%
- Egg89% · 100th percentile · median 30%
- Leavening5% · 96th percentile · median 2.5%
- Salt0% · 8th percentile · median 0.9%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 12 to 14 minutes
- median 11 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: peanut butter, butter, sugar, egg, leavening, salt.
Do something with it
Or browse all 326 peanut butter cookie recipes.