Air fryer peanut butter & chocolate chip cookies
Cassie Best · bbcgoodfood.com · 2025 · 12
Against 326 peanut butter cookie recipes
More peanut butter than 98% of recipes and no butter, unlike 95%.
How it compares
Against the typical batch: the median of 326 peanut butter cookie recipes, per 100 g of flour.
- More peanut butter than 98% of recipes: 250% of the flour weight against the typical recipe's 88%, about 3 times as much.
- No butter at all, where 95% of recipes use some (most of those 52 to 73% of the flour weight).
- More sugar than 98% of recipes: 200% of the flour weight against the typical recipe's 111%.
- More egg than 99% of recipes: 100% of the flour weight against the typical recipe's 30%, about 3.5 times as much.
Ingredients (7)
- 125g peanut butter125 g
- 100g light brown soft sugar100 g
- 1 egg≈ 50 g
- ½ tsp vanilla extract≈ 2.1 g
- 50g plain flour50 g
- ½ tsp baking powder≈ 2.3 g
- 100g dark or milk chocolate chips100 g
flour 50 gbatter 429 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 326 recipes. Shaded: the middle half. Tick: the median.
- Peanut butter250% · 99th percentile · median 88%
- Butter0% · 2nd percentile · median 61%
- Sugar200% · 99th percentile · median 111%
- Egg100% · 100th percentile · median 30%
- Leavening4.6% · 91st percentile · median 2.5%
- Salt0% · 8th percentile · median 0.9%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 10 minutes
- median 11 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: peanut butter, butter, sugar, egg, leavening, salt.
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