Peanut Butter Banana Cookies
jessicagavin.com · 2025 · 26 cookies
Against 326 peanut butter cookie recipes
Less butter than 86% of recipes and less peanut butter than 84%.
How it compares
Against the typical batch: the median of 326 peanut butter cookie recipes, per 100 g of flour.
- Less butter than 86% of recipes: 36% of the flour weight against the typical recipe's 61%.
- Less peanut butter than 84% of recipes: 62% of the flour weight against the typical recipe's 88%.
- Less leavening than 76% of recipes: 1.7% of the flour weight against the typical recipe's 2.5%.
Ingredients (12)
- 2 ½ cups all-purpose flour≈ 313 g
- 1 teaspoon kosher salt≈ 4 g
- ½ teaspoon ground cinnamon≈ 1.3 g
- ½ teaspoon baking powder≈ 2.3 g
- ½ teaspoon baking soda≈ 3 g
- ½ cup unsalted butter (softened to 65 to 67ºF (18 to 20ºC))≈ 114 g
- 1 cup granulated sugar (more for sprinkling)≈ 200 g
- ½ cup light brown sugar (packed)≈ 110 g
- ¾ cup creamy peanut butter (no sugar added)≈ 194 g
- ½ cup mashed banana≈ 113 g
- 2 large eggs≈ 100 g
- 2 teaspoons vanilla extract≈ 8 g
flour 313 gbatter 1161 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 326 recipes. Shaded: the middle half. Tick: the median.
- Peanut butter62% · 15th percentile · median 88%
- Butter36% · 14th percentile · median 61%
- Sugar99% · 39th percentile · median 111%
- Egg32% · 66th percentile · median 30%
- Leavening1.7% · 21st percentile · median 2.5%
- Salt1.3% · 72nd percentile · median 0.9%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 12 to 13 minutes
- median 11 minutes
Keep exploring
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Nearest by baker's percentages: peanut butter, butter, sugar, egg, leavening, salt.
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