Weiche Erdnussbutter Cookies
Original in German
Bake to the roots · baketotheroots.de · 2020 · 18
Against 326 peanut butter cookie recipes
No salt, unlike 83% of recipes.
How German peanut butter cookie recipes differ from English ones →
How it compares
Against the typical batch: the median of 326 peanut butter cookie recipes, per 100 g of flour.
- No salt at all, where 83% of recipes use some (most of those 0.8 to 1.5% of the flour weight).
- Egg in the middle half of recipes: 25% of the flour weight against the typical recipe's 30%.
Ingredients (9)
- 120g weiche Butter120 g
- 150g Zucker150 g
- 1 Ei (L)≈ 50 g
- 2 TL Vanille Extrakt≈ 8 g
- 180g Erdnussbutter (cremig)180 g
- 200g Mehl (Type 550)200 g
- 1/2 TL Backpulver≈ 2.3 g
- 1/4 TL Natron≈ 1.5 g
- 50g Rohrzucker zum Rollen50 g
flour 200 gbatter 762 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 326 recipes. Shaded: the middle half. Tick: the median.
- Peanut butter90% · 52nd percentile · median 88%
- Butter60% · 41st percentile · median 61%
- Sugar100% · 41st percentile · median 111%
- Egg25% · 28th percentile · median 30%
- Leavening1.9% · 31st percentile · median 2.5%
- Salt0% · 8th percentile · median 0.9%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 8 to 9 minutes
- median 11 minutes
Keep exploring
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Nearest by baker's percentages: peanut butter, butter, sugar, egg, leavening, salt.
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