Peanut Butter Marshmallow Cookies
Amanda Rettke--iambaker.net · iambaker.net · 2025 · 20 cookies
Against 326 peanut butter cookie recipes
More peanut butter than 96% of recipes and more butter than 92%.
How it compares
Against the typical batch: the median of 326 peanut butter cookie recipes, per 100 g of flour.
- More peanut butter than 96% of recipes: 209% of the flour weight against the typical recipe's 88%, about 2.5 times as much.
- More butter than 92% of recipes: 90% of the flour weight against the typical recipe's 61%.
- More sugar than 90% of recipes: 160% of the flour weight against the typical recipe's 111%.
- More leavening than 92% of recipes: 4.8% of the flour weight against the typical recipe's 2.5%, about twice as much.
Ingredients (12)
- ½ cup (1 stick / 113 g) unsalted butter, (softened)113 g
- ⅔ cup (170 g) creamy peanut butter170 g
- ½ cup (100 g) granulated sugar100 g
- ½ cup (100 g) light brown sugar, (packed)100 g
- 1 large egg, (room temperature)≈ 50 g
- 1 teaspoon vanilla extract≈ 4.2 g
- 1 cup (125 g) all-purpose flour125 g
- 1 teaspoon baking soda≈ 6 g
- ½ teaspoon kosher salt≈ 2 g
- 1 cup (50 g) mini marshmallows50 g
- ½ cup (91 g) semi-sweet chocolate chips91 g
- ½ cup (91 g) peanut butter chips91 g
flour 125 gbatter 902 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 326 recipes. Shaded: the middle half. Tick: the median.
- Peanut butter209% · 96th percentile · median 88%
- Butter90% · 93rd percentile · median 61%
- Sugar160% · 91st percentile · median 111%
- Egg40% · 89th percentile · median 30%
- Leavening4.8% · 94th percentile · median 2.5%
- Salt1.6% · 82nd percentile · median 0.9%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 10 minutes
- median 11 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: peanut butter, butter, sugar, egg, leavening, salt.
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