Banana Peanut Butter Chip Cookies
Amanda Rettke--iambaker.net · iambaker.net · 2022 · 28 cookies
Against 326 peanut butter cookie recipes
Less egg than 91% of recipes and less peanut butter than 79%.
How it compares
Against the typical batch: the median of 326 peanut butter cookie recipes, per 100 g of flour.
- Less egg than 91% of recipes: 11% of the flour weight against the typical recipe's 30%, about half as much.
- Less peanut butter than 79% of recipes: 67% of the flour weight against the typical recipe's 88%.
Ingredients (9)
- 1 large banana, (over-ripened)≈ 136 g
- ½ cup (1 stick / 113 g) unsalted butter, (melted)113 g
- ¾ cup (150 g) light brown sugar, (packed)150 g
- 1 large egg yolk≈ 18 g
- 1 teaspoon vanilla extract≈ 4.2 g
- 1⅓ cups (167 g) all-purpose flour167 g
- ½ teaspoon baking soda≈ 3 g
- ½ teaspoon kosher salt≈ 2 g
- ⅔ cup (112 g) peanut butter chips112 g
flour 167 gbatter 705 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 326 recipes. Shaded: the middle half. Tick: the median.
- Peanut butter67% · 20th percentile · median 88%
- Butter68% · 60th percentile · median 61%
- Sugar90% · 27th percentile · median 111%
- Egg11% · 9th percentile · median 30%
- Leavening1.8% · 26th percentile · median 2.5%
- Salt1.2% · 68th percentile · median 0.9%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 7 to 8 minutes
- median 11 minutes
Keep exploring
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Nearest by baker's percentages: peanut butter, butter, sugar, egg, leavening, salt.
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