Gluten-Free Classic Peanut Butter Cookies
PJ Hamel · kingarthurbaking.com · 24 / about 2 dozen cookies
Against 326 peanut butter cookie recipes
Less butter than 90% of recipes and more salt than 84%.
How it compares
Against the typical batch: the median of 326 peanut butter cookie recipes, per 100 g of flour.
- Less butter than 90% of recipes: 32% of the flour weight against the typical recipe's 61%, about half as much.
- More salt than 84% of recipes: 1.7% of the flour weight against the typical recipe's 0.9%.
Ingredients (9)
- 1/3 cup (57g) vegetable shortening57 g
- 1/2 cup (99g) granulated sugar99 g
- 1/2 cup (106g) light brown sugar, packed106 g
- 1 large egg≈ 50 g
- 1 teaspoon King Arthur Pure Vanilla Extract≈ 4.2 g
- 3/4 cup (204g) peanut butter204 g
- 1 1/2 cups (180g) King Arthur Gluten-Free Measure for Measure Flour180 g
- 1 teaspoon baking soda≈ 6 g
- 1/2 teaspoon table salt≈ 3 g
flour 180 gbatter 709 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 326 recipes. Shaded: the middle half. Tick: the median.
- Peanut butter113% · 70th percentile · median 88%
- Butter32% · 10th percentile · median 61%
- Sugar114% · 58th percentile · median 111%
- Egg28% · 44th percentile · median 30%
- Leavening3.3% · 68th percentile · median 2.5%
- Salt1.7% · 86th percentile · median 0.9%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 12 to 16 minutes
- median 11 minutes
Keep exploring
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Nearest by baker's percentages: peanut butter, butter, sugar, egg, leavening, salt.
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