Peanut Butter Cookies Lab326 recipes
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Cookies au beurre de cacahuètes et cacao

Original in French

plaisir des papilles · ptitchef.com · 2008 · 6

Against 326 peanut butter cookie recipes

Less peanut butter than 97% of recipes and less sugar than 93%.

How French peanut butter cookie recipes differ from English ones →

Get the method at ptitchef.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 326 peanut butter cookie recipes, per 100 g of flour.

  • Less peanut butter than 97% of recipes: 35% of the flour weight against the typical recipe's 88%, about half as much.
  • Less sugar than 93% of recipes: 60% of the flour weight against the typical recipe's 111%, about half as much.
  • Less butter than 91% of recipes: 30% of the flour weight against the typical recipe's 61%, about half as much.
  • No salt at all, where 83% of recipes use some (most of those 0.8 to 1.5% of the flour weight).
Peanut butter: 35%, 2nd percentileButter: 30%, 8th percentileSugar: 60%, 6th percentileEgg: 25%, 28th percentileLeavening: 2.3%, 44th percentileSalt: 0%, 8th percentilePeanutbutterButterSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (9)

  • 60 grammes de beurre ramolli60 g
  • 70 grammes de beurre de cacahuètes70 g
  • 120 grammes de sucre120 g
  • 1 c.c. d'arôme de vanille≈ 4.2 g
  • 1 oeuf≈ 50 g
  • 200 grammes de farine200 g
  • 1 c. à café de levure chimique≈ 4.6 g
  • 20 grammes de cacao20 g
  • des pépites de chocolat soit 25-30 grammes30 g

flour 200 gbatter 559 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 326 recipes. Shaded: the middle half. Tick: the median.

  • Peanut butter35% · 2nd percentile
  • Butter30% · 8th percentile
  • Sugar60% · 6th percentile
  • Egg25% · 28th percentile
  • Leavening2.3% · 44th percentile
  • Salt0% · 8th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
10 minutes
median 11 minutes

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Nearest by baker's percentages: peanut butter, butter, sugar, egg, leavening, salt.

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