Einfache Erdnussbutter Cookies
Original in German
Bake to the roots · baketotheroots.de · 2016 · 24
Against 326 peanut butter cookie recipes
Less egg than 82% of recipes and less sugar than 76%.
How German peanut butter cookie recipes differ from English ones →
How it compares
Against the typical batch: the median of 326 peanut butter cookie recipes, per 100 g of flour.
- Less egg than 82% of recipes: 22% of the flour weight against the typical recipe's 30%.
- Less sugar than 76% of recipes: 87% of the flour weight against the typical recipe's 111%.
- Butter in the middle half of recipes: 50% of the flour weight against the typical recipe's 61%.
Ingredients (10)
- 115g Butter115 g
- 220g Erdnussbutter220 g
- 100g Zucker100 g
- 100g brauner Zucker100 g
- 1 Ei≈ 50 g
- 1 TL Vanille Extrakt≈ 4.2 g
- 1 TL Backpulver≈ 4.6 g
- 1/2 TL Salz≈ 3 g
- 230g Mehl (Type 405)230 g
Toppings and extras
Listed, but not counted in the percentages below.
- geschmolzene Schokolade für die Dekoration (optional)n/a
flour 230 gbatter 827 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 326 recipes. Shaded: the middle half. Tick: the median.
- Peanut butter96% · 57th percentile · median 88%
- Butter50% · 26th percentile · median 61%
- Sugar87% · 23rd percentile · median 111%
- Egg22% · 17th percentile · median 30%
- Leavening2% · 35th percentile · median 2.5%
- Salt1.3% · 72nd percentile · median 0.9%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 6 to 7 minutes
- median 11 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: peanut butter, butter, sugar, egg, leavening, salt.
Do something with it
Or browse all 326 peanut butter cookie recipes.