Peanut Butter Chocolate Chip Cookies
Bake to the roots · baketotheroots.de · 2015 · 24
Against 326 peanut butter cookie recipes
Less egg than 82% of recipes and less sugar than 76%.
How it compares
Against the typical batch: the median of 326 peanut butter cookie recipes, per 100 g of flour.
- Less egg than 82% of recipes: 22% of the flour weight against the typical recipe's 30%.
- Less sugar than 76% of recipes: 87% of the flour weight against the typical recipe's 111%.
- Butter in the middle half of recipes: 50% of the flour weight against the typical recipe's 61%.
Ingredients (10)
- 1/2 cup (115g) butter115 g
- 1 cup (220g) peanut butter220 g
- 1/2 cup (100g) sugar100 g
- 1/2 cup (100g) brown sugar100 g
- 1 egg≈ 50 g
- 1 tsp. vanilla extract≈ 4.2 g
- 1 tsp. baking powder≈ 4.6 g
- 1/2 tsp. salt≈ 3 g
- 1 3/4 cups (230g) all-purpose flour230 g
- 2/3 cup (100g) semi-sweet chocolate chips100 g
flour 230 gbatter 927 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 326 recipes. Shaded: the middle half. Tick: the median.
- Peanut butter96% · 57th percentile · median 88%
- Butter50% · 26th percentile · median 61%
- Sugar87% · 23rd percentile · median 111%
- Egg22% · 17th percentile · median 30%
- Leavening2% · 35th percentile · median 2.5%
- Salt1.3% · 72nd percentile · median 0.9%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 10 to 12 minutes
- median 11 minutes
Keep exploring
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Nearest by baker's percentages: peanut butter, butter, sugar, egg, leavening, salt.
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