Patriotic Peanut Butter Cookie Dough Bark
crazyforcrust.com · 2013 · 24 servings
Against 326 peanut butter cookie recipes
No egg, unlike 92% of recipes and no leavening, unlike 95%.
How it compares
Against the typical batch: the median of 326 peanut butter cookie recipes, per 100 g of flour.
- No egg at all, where 92% of recipes use some (most of those 27 to 33% of the flour weight).
- No leavening at all, where 95% of recipes use some (most of those 1.9 to 3.6% of the flour weight).
- More salt than 80% of recipes: 1.6% of the flour weight against the typical recipe's 0.9%.
Ingredients (9)
- 1/4 cup butter (softened)≈ 57 g
- 1/3 cup peanut butter≈ 86 g
- 1/2 cup packed brown sugar≈ 110 g
- 1 teaspoon vanilla≈ 4.2 g
- 1/4 teaspoon salt≈ 1.5 g
- 3/4 cups flour≈ 94 g
- 1 tablespoon milk≈ 15 g
- 14 ounces white candy melts (like Candiquik)397 g
- Red and Blue jimmies (or other sprinkles)n/a
flour 94 gbatter 765 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 326 recipes. Shaded: the middle half. Tick: the median.
- Peanut butter92% · 54th percentile · median 88%
- Butter61% · 50th percentile · median 61%
- Sugar117% · 61st percentile · median 111%
- Egg0% · 4th percentile · median 30%
- Leavening0% · 2nd percentile · median 2.5%
- Salt1.6% · 82nd percentile · median 0.9%
Oven
- Temperature
- not stated
- median 350°F
- Time
- not stated
- median 11 minutes
Keep exploring
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Nearest by baker's percentages: peanut butter, butter, sugar, egg, leavening, salt.
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