Peanut Butter Cookies
Food Network Kitchen · foodnetwork.com · 2016 · 2 dozen cookies
Against 326 peanut butter cookie recipes
More peanut butter than 79% of recipes and less leavening than 81%.
How it compares
Against the typical batch: the median of 326 peanut butter cookie recipes, per 100 g of flour.
- More peanut butter than 79% of recipes: 138% of the flour weight against the typical recipe's 88%.
- Less leavening than 81% of recipes: 1.6% of the flour weight against the typical recipe's 2.5%.
- More salt than 80% of recipes: 1.6% of the flour weight against the typical recipe's 0.9%.
Ingredients (8)
- 1 cup sugar, 1/4 cup additional to roll cookies≈ 200 g
- 1 stick butter, at room temperature≈ 113 g
- 1 egg≈ 50 g
- 1 cup smooth peanut butter≈ 258 g
- 1 teaspoon vanilla≈ 4.2 g
- 1/2 teaspoon salt≈ 3 g
- 1/2 teaspoon baking soda≈ 3 g
- 1 1/2 cups flour≈ 188 g
flour 188 gbatter 819 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 326 recipes. Shaded: the middle half. Tick: the median.
- Peanut butter138% · 81st percentile · median 88%
- Butter60% · 43rd percentile · median 61%
- Sugar107% · 48th percentile · median 111%
- Egg27% · 36th percentile · median 30%
- Leavening1.6% · 16th percentile · median 2.5%
- Salt1.6% · 82nd percentile · median 0.9%
Oven
- Temperature
- 375°F / 190°C
- median 350°F
- Time
- 12 to 15 minutes
- median 11 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: peanut butter, butter, sugar, egg, leavening, salt.
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