Peanut Butter Chocolate Chip Cookies
Olivia Mack McCool · delish.com · 2022 · 20 - 22
Against 326 peanut butter cookie recipes
More butter than 90% of recipes and less egg than 85%.
How it compares
Against the typical batch: the median of 326 peanut butter cookie recipes, per 100 g of flour.
- More butter than 90% of recipes: 84% of the flour weight against the typical recipe's 61%.
- Less egg than 85% of recipes: 19% of the flour weight against the typical recipe's 30%.
Ingredients (10)
- 2 1/4 c. (270 g.) all-purpose flour270 g
- 1 tsp. baking soda≈ 6 g
- 1/2 tsp. kosher salt≈ 2 g
- 1 c. (2 sticks) unsalted butter, room temperature≈ 227 g
- 1 c. (215 g.) packed light brown sugar215 g
- 1/2 c. (100 g.) granulated sugar100 g
- 1 c. (270 g.) creamy or chunky peanut butter270 g
- 1 large egg≈ 50 g
- 1 tbsp. pure vanilla extract≈ 13 g
- 2 c. (340 g.) semisweet chocolate chips, from 1 (12-oz.) bag340 g
flour 270 gbatter 1493 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 326 recipes. Shaded: the middle half. Tick: the median.
- Peanut butter100% · 59th percentile · median 88%
- Butter84% · 91st percentile · median 61%
- Sugar117% · 60th percentile · median 111%
- Egg19% · 14th percentile · median 30%
- Leavening2.2% · 42nd percentile · median 2.5%
- Salt0.7% · 35th percentile · median 0.9%
Oven
- Temperature
- not stated
- median 350°F
- Time
- 14 to 16 minutes
- median 11 minutes
Keep exploring
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Nearest by baker's percentages: peanut butter, butter, sugar, egg, leavening, salt.
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