Edible Peanut Butter Cookie Dough
chelseasmessyapron.com · 2026 · 6 servings
Against 326 peanut butter cookie recipes
No egg, unlike 92% of recipes and no leavening, unlike 95%.
How it compares
Against the typical batch: the median of 326 peanut butter cookie recipes, per 100 g of flour.
- No egg at all, where 92% of recipes use some (most of those 27 to 33% of the flour weight).
- No leavening at all, where 95% of recipes use some (most of those 1.9 to 3.6% of the flour weight).
- More salt than 89% of recipes: 1.9% of the flour weight against the typical recipe's 0.9%, about twice as much.
- More butter than 82% of recipes: 73% of the flour weight against the typical recipe's 61%.
Ingredients (9)
- 1-1/4 cups all-purpose flour≈ 156 g
- 8 tablespoons unsalted butter (at room temperature)≈ 114 g
- 3/4 cup creamy peanut butter (like Skippy)≈ 194 g
- 1/4 cup granulated sugar≈ 50 g
- 1/2 cup + 2 tablespoons light brown sugar (firmly packed)≈ 138 g
- 2 tablespoons heavy cream≈ 30 g
- 1 teaspoon vanilla extract (optional)≈ 4.2 g
- 1/2 teaspoon salt≈ 3 g
Toppings and extras
Listed, but not counted in the percentages below.
- Optional additions (see note 1)n/a
flour 156 gbatter 688 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 326 recipes. Shaded: the middle half. Tick: the median.
- Peanut butter124% · 75th percentile · median 88%
- Butter73% · 83rd percentile · median 61%
- Sugar120% · 64th percentile · median 111%
- Egg0% · 4th percentile · median 30%
- Leavening0% · 2nd percentile · median 2.5%
- Salt1.9% · 92nd percentile · median 0.9%
Oven
- Temperature
- not stated
- median 350°F
- Time
- not stated
- median 11 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: peanut butter, butter, sugar, egg, leavening, salt.
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