Peanut Butter Cookies
completelydelicious.com · 2024 · 36 cookies
Against 326 peanut butter cookie recipes
More peanut butter than 92% of recipes and less egg than 78%.
How it compares
Against the typical batch: the median of 326 peanut butter cookie recipes, per 100 g of flour.
- More peanut butter than 92% of recipes: 177% of the flour weight against the typical recipe's 88%, about twice as much.
- Less egg than 78% of recipes: 23% of the flour weight against the typical recipe's 30%.
Ingredients (7)
- ½ cup unsalted butter (, at room temperature)≈ 114 g
- 1 ½ cup chunky peanut butter≈ 387 g
- 1 cup packed light or dark brown sugar≈ 220 g
- 1 large egg≈ 50 g
- 1 ¾ cup all-purpose flour≈ 219 g
- 1 teaspoon baking powder≈ 4.6 g
- ½ teaspoon salt≈ 3 g
flour 219 gbatter 997 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 326 recipes. Shaded: the middle half. Tick: the median.
- Peanut butter177% · 92nd percentile · median 88%
- Butter52% · 29th percentile · median 61%
- Sugar101% · 42nd percentile · median 111%
- Egg23% · 20th percentile · median 30%
- Leavening2.1% · 38th percentile · median 2.5%
- Salt1.4% · 75th percentile · median 0.9%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 12 to 15 minutes
- median 11 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: peanut butter, butter, sugar, egg, leavening, salt.
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