Cookies au beurre de cacahuète
Original in French
Sophie cuisine · chefsimon.com · 2020 · 6 personnes
Against 326 peanut butter cookie recipes
No egg, unlike 92% of recipes and more salt than 99%.
How French peanut butter cookie recipes differ from English ones →
How it compares
Against the typical batch: the median of 326 peanut butter cookie recipes, per 100 g of flour.
- No egg at all, where 92% of recipes use some (most of those 27 to 33% of the flour weight).
- More salt than 99% of recipes: 4% of the flour weight against the typical recipe's 0.9%, about 4.5 times as much.
- More peanut butter than 77% of recipes: 133% of the flour weight against the typical recipe's 88%.
Ingredients (10)
- 75 g de farine75 g
- 1/2 cuillère à café de poudre à lever≈ 2.3 g
- 1/2 cuillère à café de sel≈ 3 g
- 100 g de beurre de cacahuète100 g
- 50 g de margarine50 g
- 80 g de sucre canne blond80 g
- 1/8 cuillère à café de vanille en poudre≈ 0.5 g
- 3 cuillères à soupe de compote de pommes≈ 23 g
- 50 g de pépites de chocolat noir50 g
- des cacahuètes concassées (en option)n/a
flour 75 gbatter 384 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 326 recipes. Shaded: the middle half. Tick: the median.
- Peanut butter133% · 78th percentile · median 88%
- Butter67% · 59th percentile · median 61%
- Sugar107% · 48th percentile · median 111%
- Egg0% · 4th percentile · median 30%
- Leavening3.1% · 63rd percentile · median 2.5%
- Salt4% · 100th percentile · median 0.9%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 12 minutes
- median 11 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: peanut butter, butter, sugar, egg, leavening, salt.
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