Chocolate Peanut Butter Spider Cookies Recipe
aspicyperspective.com · 2019 · 24 cookies
Against 326 peanut butter cookie recipes
More salt than 99% of recipes.
How it compares
Against the typical batch: the median of 326 peanut butter cookie recipes, per 100 g of flour.
- More salt than 99% of recipes: 3.8% of the flour weight against the typical recipe's 0.9%, about 4 times as much.
- Butter in the middle half of recipes: 73% of the flour weight against the typical recipe's 61%.
- Peanut butter in the middle half of recipes: 124% of the flour weight against the typical recipe's 88%.
Ingredients (13)
- 1/2 cup unsalted butter, (softened)≈ 114 g
- 3/4 cup creamy peanut butter≈ 194 g
- 1/3 cup brown sugar≈ 73 g
- 1/2 cup granulated sugar≈ 100 g
- 1 teaspoon vanilla extract≈ 4.2 g
- 1 large egg≈ 50 g
- 1 1/4 cup all-purpose flour≈ 156 g
- 3/4 teaspoon baking powder≈ 3.5 g
- 1/4 teaspoon baking soda≈ 1.5 g
- 1 teaspoon salt≈ 6 g
- 24 round chocolate truffles ((I used Lindt Truffles))n/a
- 3/4 cup semisweet chocolate chips≈ 128 g
- 48 candy eyesn/a
flour 156 gbatter 829 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 326 recipes. Shaded: the middle half. Tick: the median.
- Peanut butter124% · 75th percentile · median 88%
- Butter73% · 77th percentile · median 61%
- Sugar111% · 50th percentile · median 111%
- Egg32% · 66th percentile · median 30%
- Leavening3.2% · 66th percentile · median 2.5%
- Salt3.8% · 100th percentile · median 0.9%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 10 minutes
- median 11 minutes
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