Peanut Butter Cookies Lab326 recipes
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Chocolade pindakaas koekjes

Original in Dutch

Pauline · uitpaulineskeuken.nl · 2016 · 20 st.

Against 326 peanut butter cookie recipes

Less sugar than 98% of recipes and less peanut butter than 94%.

How Dutch peanut butter cookie recipes differ from English ones →

Get the method at uitpaulineskeuken.nl →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 326 peanut butter cookie recipes, per 100 g of flour.

  • Less sugar than 98% of recipes: 40% of the flour weight against the typical recipe's 111%, about half as much.
  • Less peanut butter than 94% of recipes: 40% of the flour weight against the typical recipe's 88%, about half as much.
  • No egg at all, where 92% of recipes use some (most of those 27 to 33% of the flour weight).
  • Less butter than 84% of recipes: 40% of the flour weight against the typical recipe's 61%.
Peanut butter: 40%, 5th percentileButter: 40%, 15th percentileSugar: 40%, 1st percentileEgg: 0%, 4th percentileLeavening: 1.8%, 26th percentileSalt: 0.2%, 21st percentilePeanutbutterButterSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (9)

  • 100 gr roomboter100 g
  • 100 gr pindakaas100 g
  • 250 gr bloem250 g
  • 100 gr suiker100 g
  • 1 tl bakpoeder≈ 4.6 g
  • 75 gr pure chocolade75 g
  • 75 + 25 gr pinda's25 g
  • 3 el ijskoud water≈ 44 g
  • Snuf zout≈ 0.4 g

flour 250 gbatter 699 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 326 recipes. Shaded: the middle half. Tick: the median.

  • Peanut butter40% · 5th percentile
  • Butter40% · 15th percentile
  • Sugar40% · 1st percentile
  • Egg0% · 4th percentile
  • Leavening1.8% · 26th percentile
  • Salt0.2% · 21st percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
not stated
median 11 minutes

Keep exploring

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