Chocolade pindakaas koekjes
Original in Dutch
Pauline · uitpaulineskeuken.nl · 2016 · 20 st.
Against 326 peanut butter cookie recipes
Less sugar than 98% of recipes and less peanut butter than 94%.
How Dutch peanut butter cookie recipes differ from English ones →
How it compares
Against the typical batch: the median of 326 peanut butter cookie recipes, per 100 g of flour.
- Less sugar than 98% of recipes: 40% of the flour weight against the typical recipe's 111%, about half as much.
- Less peanut butter than 94% of recipes: 40% of the flour weight against the typical recipe's 88%, about half as much.
- No egg at all, where 92% of recipes use some (most of those 27 to 33% of the flour weight).
- Less butter than 84% of recipes: 40% of the flour weight against the typical recipe's 61%.
Ingredients (9)
- 100 gr roomboter100 g
- 100 gr pindakaas100 g
- 250 gr bloem250 g
- 100 gr suiker100 g
- 1 tl bakpoeder≈ 4.6 g
- 75 gr pure chocolade75 g
- 75 + 25 gr pinda's25 g
- 3 el ijskoud water≈ 44 g
- Snuf zout≈ 0.4 g
flour 250 gbatter 699 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 326 recipes. Shaded: the middle half. Tick: the median.
- Peanut butter40% · 5th percentile · median 88%
- Butter40% · 15th percentile · median 61%
- Sugar40% · 1st percentile · median 111%
- Egg0% · 4th percentile · median 30%
- Leavening1.8% · 26th percentile · median 2.5%
- Salt0.2% · 21st percentile · median 0.9%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- not stated
- median 11 minutes
Keep exploring
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