Peanut Butter Cookies Lab326 recipes
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Very Peanut Butter Cookies

Sally · sallysbakingaddiction.com · 2019 · 40 cookies

Against 326 peanut butter cookie recipes

More peanut butter than 86% of recipes.

See how all 326 peanut butter cookie recipes compare →

Get the method at sallysbakingaddiction.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 326 peanut butter cookie recipes, per 100 g of flour.

  • More peanut butter than 86% of recipes: 160% of the flour weight against the typical recipe's 88%.
  • Butter in the middle half of recipes: 72% of the flour weight against the typical recipe's 61%.
Peanut butter: 160%, 87th percentileButter: 72%, 70th percentileSugar: 112%, 52nd percentileEgg: 32%, 59th percentileLeavening: 3.4%, 71st percentileSalt: 1%, 56th percentilePeanutbutterButterSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (12)

  • 2 and 1/2 cups (313g) all-purpose flour (spooned & leveled)313 g
  • 1 teaspoon baking powder≈ 4.6 g
  • 1 teaspoon baking soda≈ 6 g
  • 1/2 teaspoon salt≈ 3 g
  • 1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature226 g
  • 1 cup (200g) granulated sugar200 g
  • 3/4 cup (150g) packed light or dark brown sugar150 g
  • 2 large eggs, at room temperature≈ 100 g
  • 2 cups (500g) creamy peanut butter*500 g
  • 1 and 1/2 teaspoons pure vanilla extract≈ 6 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 1/2 cup (100g) granulated sugar for rolling100 g
  • optional: 1/2 cup (65g) finely chopped peanuts65 g

flour 313 gbatter 1509 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 326 recipes. Shaded: the middle half. Tick: the median.

  • Peanut butter160% · 87th percentile
  • Butter72% · 70th percentile
  • Sugar112% · 52nd percentile
  • Egg32% · 59th percentile
  • Leavening3.4% · 71st percentile
  • Salt1% · 56th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
30 minutes
median 11 minutes

Keep exploring

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Nearest by baker's percentages: peanut butter, butter, sugar, egg, leavening, salt.

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