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Greek Yogurt Pancakes

yellowblissroad.com · 2026 · 4 people

Against 802 pancake recipes

No fat, unlike 74% of recipes.

What the 13 “Greek yogurt” pancake recipes do differently →

Get the method at yellowblissroad.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.

  • No fat at all, where 74% of recipes use some (most of those 14 to 23% of the flour weight).
  • Egg in the middle half of recipes: 53% of the flour weight against the typical recipe's 40%.
Liquid: 185%, 64th percentileEgg: 53%, 77th percentileSugar: 13%, 38th percentileFat: 0%, 13th percentileLeavening: 4.1%, 27th percentileSalt: 0.8%, 46th percentileLiquidEggSugarFatLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (8)

  • 1 1/2 cups all-purpose flour≈ 188 g
  • 1 teaspoon baking powder≈ 4.6 g
  • 1/2 teaspoon baking soda≈ 3 g
  • 1/4 teaspoon salt≈ 1.5 g
  • 2 tablespoon white sugar≈ 25 g
  • 2 large eggs≈ 100 g
  • 3/4 cup plain Greek yogurt≈ 184 g
  • 2/3 cup milk≈ 163 g

flour 188 gbatter 668 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.

  • Liquid185% · 64th percentile
  • Egg53% · 77th percentile
  • Sugar13% · 38th percentile
  • Fat0% · 13th percentile
  • Leavening4.1% · 27th percentile
  • Salt0.8% · 46th percentile

Keep exploring

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Nearest by baker's percentages: liquid, egg, sugar, fat, leavening, salt.

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