Banana Pancakes
Original in Dutch
Pauline · uitpaulineskeuken.nl · 2012 · 10 stuks
Against 802 pancake recipes
No sugar, unlike 92% of recipes and more egg than 90%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- No sugar at all, where 92% of recipes use some (most of those 11 to 25% of the flour weight).
- More egg than 90% of recipes: 74% of the flour weight against the typical recipe's 40%.
- More leavening than 88% of recipes: 8.5% of the flour weight against the typical recipe's 5.4%.
Ingredients (9)
- 135 gr tarwebloem135 g
- 2,5 tl bakpoeder≈ 12 g
- 240 ml melk≈ 248 g
- 2 eieren≈ 100 g
- 2 el gesmolten boter≈ 28 g
- Snuf zout≈ 0.4 g
- 2 bananen≈ 236 g
- Rietsuikern/a
Toppings and extras
Listed, but not counted in the percentages below.
- Boter (om in te bakken)n/a
flour 135 gbatter 759 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid183% · 64th percentile · median 159%
- Egg74% · 90th percentile · median 40%
- Sugar0% · 4th percentile · median 16%
- Fat21% · 63rd percentile · median 16%
- Leavening8.5% · 89th percentile · median 5.4%
- Salt0.3% · 33rd percentile · median 0.9%
Keep exploring
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Nearest by baker's percentages: liquid, egg, sugar, fat, leavening, salt.
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