Pancakes au chocolat chaud
Original in French
Trois fois par jour · troisfoisparjour.com · 8 pancakes
Against 802 pancake recipes
More liquid than 95% of recipes and no sugar, unlike 92%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- More liquid than 95% of recipes: 244% of the flour weight against the typical recipe's 159%.
- No sugar at all, where 92% of recipes use some (most of those 11 to 25% of the flour weight).
- No fat at all, where 74% of recipes use some (most of those 14 to 23% of the flour weight).
- More leavening than 88% of recipes: 8.5% of the flour weight against the typical recipe's 5.4%.
Ingredients (11)
- 1 ¼ tasse de lait≈ 305 g
- 1 œuf≈ 50 g
- 1 c. à thé d’extrait de vanille≈ 4.2 g
- 1 tasse de farine tout usage≈ 125 g
- ½ tasse de mélange pour chocolat chaud (voir note)≈ 85 g
- 1 c. à thé de poudre à pâte≈ 4.6 g
- 1 c. à thé de bicarbonate de soude≈ 6 g
- Une pincée de sel≈ 0.4 g
Toppings and extras
Listed, but not counted in the percentages below.
- 2 c. à soupe de beurre fondu, + pour la cuisson≈ 28 g
- Crème fouettée, pour servirn/a
- Guimauves miniatures, pour servirn/a
flour 125 gbatter 580 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid244% · 97th percentile · median 159%
- Egg40% · 48th percentile · median 40%
- Sugar0% · 4th percentile · median 16%
- Fat0% · 13th percentile · median 16%
- Leavening8.5% · 89th percentile · median 5.4%
- Salt0.3% · 33rd percentile · median 0.9%
Keep exploring
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