Whole Wheat Pancakes
thestayathomechef.com · 2018 · 10 Servings
Against 802 pancake recipes
No fat, unlike 74% of recipes and more leavening than 85%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- No fat at all, where 74% of recipes use some (most of those 14 to 23% of the flour weight).
- More leavening than 85% of recipes: 7.9% of the flour weight against the typical recipe's 5.4%.
- Egg in the middle half of recipes: 52% of the flour weight against the typical recipe's 40%.
- Salt in the middle half of recipes: 1.6% of the flour weight against the typical recipe's 0.9%.
Ingredients (8)
- 1½ cups whole wheat flour≈ 192 g
- 2 teaspoons baking powder≈ 9 g
- 1 teaspoon baking soda≈ 6 g
- ½ teaspoon salt≈ 3 g
- 1 1/4 cup milk or buttermilk≈ 305 g
- 2 tablespoons honey≈ 42 g
- ¼ cup unsweetened applesauce≈ 64 g
- 2 eggs≈ 100 g
flour 192 gbatter 721 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid159% · 50th percentile · median 159%
- Egg52% · 74th percentile · median 40%
- Sugar22% · 73rd percentile · median 16%
- Fat0% · 13th percentile · median 16%
- Leavening7.9% · 86th percentile · median 5.4%
- Salt1.6% · 78th percentile · median 0.9%
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, egg, sugar, fat, leavening, salt.
Do something with it
Or browse all 802 pancake recipes.