Lemon Ricotta Pancakes
Makinze Gore · delish.com · 2018 · 8
Against 802 pancake recipes
No fat, unlike 74% of recipes and more salt than 85%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- No fat at all, where 74% of recipes use some (most of those 14 to 23% of the flour weight).
- More salt than 85% of recipes: 2.1% of the flour weight against the typical recipe's 0.9%, about 2.5 times as much.
- Egg in the middle half of recipes: 53% of the flour weight against the typical recipe's 40%.
- More leavening than 75% of recipes: 7.4% of the flour weight against the typical recipe's 5.4%.
Ingredients (11)
- 1 1/2 c. all-purpose flour≈ 188 g
- 1 tbsp. baking powder≈ 14 g
- 2 tbsp. granulated sugar≈ 25 g
- 1 tsp. kosher salt≈ 4 g
- 3/4 c. whole milk≈ 183 g
- 1/2 c. ricotta≈ 119 g
- 2 large eggs≈ 100 g
- 1 tsp. pure vanilla extract≈ 4.2 g
- 1 lemon, juiced and zestedn/a
Toppings and extras
Listed, but not counted in the percentages below.
- Maple syrup, for servingn/a
- Powdered sugar, for servingn/a
flour 188 gbatter 636 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid161% · 51st percentile · median 159%
- Egg53% · 77th percentile · median 40%
- Sugar13% · 38th percentile · median 16%
- Fat0% · 13th percentile · median 16%
- Leavening7.4% · 79th percentile · median 5.4%
- Salt2.1% · 87th percentile · median 0.9%
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