Sourdough Pancakes
Julie Laing · tasteofhome.com · 2025 · 4 servings
Against 802 pancake recipes
More leavening than 95% of recipes.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- More leavening than 95% of recipes: 9.8% of the flour weight against the typical recipe's 5.4%.
- Liquid in the middle half of recipes: 195% of the flour weight against the typical recipe's 159%.
- Fat in the middle half of recipes: 23% of the flour weight against the typical recipe's 16%.
Ingredients (10)
- 1 cup all-purpose flour≈ 125 g
- 2 tablespoons sugar≈ 25 g
- 2 teaspoons baking powder≈ 9 g
- 1/2 teaspoon baking soda≈ 3 g
- 1/4 teaspoon salt≈ 1.5 g
- 1 cup sourdough discard≈ 240 g
- 1 large egg, room temperature≈ 50 g
- 1 cup 2% milk≈ 244 g
- 2 tablespoons butter, melted≈ 28 g
- Maple syrupn/a
flour 125 gbatter 726 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid195% · 76th percentile · median 159%
- Egg40% · 48th percentile · median 40%
- Sugar20% · 65th percentile · median 16%
- Fat23% · 75th percentile · median 16%
- Leavening9.8% · 95th percentile · median 5.4%
- Salt1.2% · 63rd percentile · median 0.9%
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, egg, sugar, fat, leavening, salt.
Do something with it
Or browse all 802 pancake recipes.