Pumpkin Pancakes
Charlotte Rutledge · kingarthurbaking.com · 9 / nine 4 1 / 2" pancakes
Against 802 pancake recipes
More salt than 85% of recipes.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- More salt than 85% of recipes: 2% of the flour weight against the typical recipe's 0.9%, about twice as much.
- Egg in the middle half of recipes: 33% of the flour weight against the typical recipe's 40%.
Ingredients (9)
- 1 1/4 cups (150g) King Arthur Unbleached All-Purpose Flour150 g
- 2 tablespoons (25g) granulated sugar25 g
- 2 teaspoons baking powder≈ 9 g
- 1 1/2 teaspoons King Arthur Pumpkin Pie Spice≈ 3.9 g
- 1/2 teaspoon table salt≈ 3 g
- 1 cup (227g) milk227 g
- 1/3 cup (74g) pumpkin purée74 g
- 2 tablespoons (28g) unsalted butter, melted or 2 tablespoons (25g) vegetable oil28 g
- 1 large egg≈ 50 g
flour 150 gbatter 570 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid151% · 45th percentile · median 159%
- Egg33% · 25th percentile · median 40%
- Sugar17% · 53rd percentile · median 16%
- Fat19% · 57th percentile · median 16%
- Leavening6.1% · 63rd percentile · median 5.4%
- Salt2% · 86th percentile · median 0.9%
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