Come fare i pancake: la ricetta per ottenerli alti e soffici
Original in Italian
Stefano Maria Meconi · ricettedellanonna.net · 2025 · 15 pancake
Against 802 pancake recipes
More egg than 91% of recipes and more fat than 91%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- More egg than 91% of recipes: 80% of the flour weight against the typical recipe's 40%, about twice as much.
- More fat than 91% of recipes: 32% of the flour weight against the typical recipe's 16%, about twice as much.
- More liquid than 82% of recipes: 200% of the flour weight against the typical recipe's 159%.
- No salt at all, where 80% of recipes use some (most of those 0.6 to 1.6% of the flour weight).
Ingredients (7)
- 2 uova separate≈ 100 g
- 125 g di farina125 g
- 250 g di latte250 g
- 40 g di burro40 g
- 2 cucchiai di zucchero semolato≈ 25 g
- 1 cucchiaino di lievito per dolci≈ 4.6 g
- sciroppo d'acero qbn/a
flour 125 gbatter 545 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid200% · 83rd percentile · median 159%
- Egg80% · 94th percentile · median 40%
- Sugar20% · 65th percentile · median 16%
- Fat32% · 92nd percentile · median 16%
- Leavening3.7% · 21st percentile · median 5.4%
- Salt0% · 10th percentile · median 0.9%
Keep exploring
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Nearest by baker's percentages: liquid, egg, sugar, fat, leavening, salt.
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