Ricotta Pancakes
onceuponachef.com · 2023 · 9 large pancakes
Against 802 pancake recipes
More egg than 99% of recipes and more sugar than 91%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- More egg than 99% of recipes: 120% of the flour weight against the typical recipe's 40%, about 3 times as much.
- More sugar than 91% of recipes: 40% of the flour weight against the typical recipe's 16%, about 2.5 times as much.
- More salt than 98% of recipes: 3.6% of the flour weight against the typical recipe's 0.9%, about 4 times as much.
- Liquid in the middle half of recipes: 195% of the flour weight against the typical recipe's 159%.
Ingredients (10)
- 1 cup all-purpose flour, (spooned into measuring cup and leveled off)≈ 125 g
- ¼ cup granulated sugar≈ 50 g
- 1½ teaspoons baking powder≈ 7 g
- ¾ teaspoon salt≈ 4.5 g
- 3 large eggs≈ 150 g
- ¾ cup whole-milk ricotta cheese ((preferably Galbani brand))≈ 183 g
- ¼ cup milk≈ 61 g
- 1 tablespoon vanilla extract≈ 13 g
- 2 tablespoons unsalted butter, (melted)≈ 28 g
Toppings and extras
Listed, but not counted in the percentages below.
- Maple syrup or blueberry syrup, (for serving)n/a
flour 125 gbatter 621 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid195% · 76th percentile · median 159%
- Egg120% · 99th percentile · median 40%
- Sugar40% · 93rd percentile · median 16%
- Fat23% · 75th percentile · median 16%
- Leavening5.5% · 53rd percentile · median 5.4%
- Salt3.6% · 99th percentile · median 0.9%
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