American Pancakes
Original in Dutch
Sabine · ohmyfoodness.nl · 2012 · 12 stuks
Against 802 pancake recipes
No sugar, unlike 92% of recipes and more egg than 87%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- No sugar at all, where 92% of recipes use some (most of those 11 to 25% of the flour weight).
- More egg than 87% of recipes: 67% of the flour weight against the typical recipe's 40%.
- No fat at all, where 74% of recipes use some (most of those 14 to 23% of the flour weight).
- No salt at all, where 80% of recipes use some (most of those 0.6 to 1.6% of the flour weight).
Ingredients (4)
- 200 ml halfvolle melk≈ 206 g
- 150 g zelfrijzend bakmeel150 g
- 2 eieren≈ 100 g
- 1 el vanillesuiker≈ 13 g
flour 150 gbatter 469 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median. Leavening includes the baking powder in the self-rising flour, counted as 5% of its weight.
- Liquid138% · 34th percentile · median 159%
- Egg67% · 88th percentile · median 40%
- Sugar0% · 4th percentile · median 16%
- Fat0% · 13th percentile · median 16%
- Leavening5% · 45th percentile · median 5.4%
- Salt0% · 10th percentile · median 0.9%
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