Banana Pancakes
natashaskitchen.com · 2021 · 12 pancakes
Against 802 pancake recipes
More fat than 95% of recipes and less sugar than 83%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- More fat than 95% of recipes: 37% of the flour weight against the typical recipe's 16%, about 2.5 times as much.
- Less sugar than 83% of recipes: 6.7% of the flour weight against the typical recipe's 16%, about half as much.
- Less leavening than 84% of recipes: 3.2% of the flour weight against the typical recipe's 5.4%.
- Egg in the middle half of recipes: 53% of the flour weight against the typical recipe's 40%.
Ingredients (10)
- 1 1/4 cups buttermilk (or kefir*)≈ 305 g
- 1 1/2 cups all-purpose flour (measured correctly)≈ 188 g
- 1 Tbsp granulated sugar≈ 13 g
- 1 tsp baking soda≈ 6 g
- 1/4 tsp salt≈ 1.5 g
- 3 Tbsp unsalted butter (melted)≈ 43 g
- 2 large eggs≈ 100 g
- 1 tsp vanilla extract≈ 4.2 g
- 2 medium bananas (mashed (1 cup))≈ 236 g
- 2 Tbsp olive oil (divided, to sauté)≈ 27 g
flour 188 gbatter 923 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid163% · 52nd percentile · median 159%
- Egg53% · 77th percentile · median 40%
- Sugar6.7% · 16th percentile · median 16%
- Fat37% · 95th percentile · median 16%
- Leavening3.2% · 15th percentile · median 5.4%
- Salt0.8% · 46th percentile · median 0.9%
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