Buttermilk Pancakes
mybakingaddiction.com · 2023 · 8 pancakes
Against 802 pancake recipes
Close to the middle of 802 pancake recipes on every ingredient.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- Sugar in the middle half of recipes: 10% of the flour weight against the typical recipe's 16%.
- Fat in the middle half of recipes: 23% of the flour weight against the typical recipe's 16%.
Ingredients (10)
- 2 cups all-purpose flour≈ 250 g
- 2 tablespoons granulated sugar≈ 25 g
- 1 teaspoon baking powder≈ 4.6 g
- 1 teaspoon baking soda≈ 6 g
- 1/4 teaspoon salt≈ 1.5 g
- 2 eggs (beaten)≈ 100 g
- 1 1/2 cups buttermilk≈ 366 g
- 1 tablespoon pure vanilla extract or vanilla bean paste≈ 13 g
- 4 tablespoons unsalted butter (melted and cooled)≈ 57 g
- Additional butter for prepping skillet or griddlen/a
flour 250 gbatter 823 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid146% · 42nd percentile · median 159%
- Egg40% · 48th percentile · median 40%
- Sugar10% · 25th percentile · median 16%
- Fat23% · 75th percentile · median 16%
- Leavening4.2% · 29th percentile · median 5.4%
- Salt0.6% · 41st percentile · median 0.9%
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