The BEST Fluffy Buttermilk Pancakes
Trish - Mom On Timeout · momontimeout.com · 2016 · 12 pancakes
Get the method at momontimeout.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- No fat at all, where 74% of recipes use some (most of those 14 to 23% of the flour weight).
- Liquid in the middle half of recipes: 195% of the flour weight against the typical recipe's 159%.
- Sugar in the middle half of recipes: 10% of the flour weight against the typical recipe's 16%.
Ingredients (8)
- 2 cups all-purpose flour≈ 250 g
- 2 teaspoons baking powder≈ 9 g
- 1 teaspoon baking soda≈ 6 g
- ½ teaspoon salt≈ 3 g
- 2 tablespoons granulated sugar≈ 25 g
- 2 cups buttermilk≈ 488 g
- 2 large eggs (lightly beaten)≈ 100 g
- 1 teaspoon vanilla extract (optional)≈ 4.2 g
flour 250 gbatter 885 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid195% · 76th percentile · median 159%
- Egg40% · 48th percentile · median 40%
- Sugar10% · 25th percentile · median 16%
- Fat0% · 13th percentile · median 16%
- Leavening6.1% · 63rd percentile · median 5.4%
- Salt1.2% · 63rd percentile · median 0.9%
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