Best Fluffy Pancake Recipe
Modern Honey® - www.modernhoney.com · modernhoney.com · 2026 · 16
Against 802 pancake recipes
More liquid than 93% of recipes and more egg than 91%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- More liquid than 93% of recipes: 233% of the flour weight against the typical recipe's 159%.
- More egg than 91% of recipes: 80% of the flour weight against the typical recipe's 40%, about twice as much.
- More salt than 83% of recipes: 1.9% of the flour weight against the typical recipe's 0.9%, about twice as much.
Ingredients (8)
- 2 1/2 cups All-Purpose Flour≈ 313 g
- 3 teaspoons Baking Powder≈ 14 g
- 1 teaspoon Salt≈ 6 g
- 3 Tablespoons Sugar≈ 38 g
- 5 large Eggs ((whites and yolks separated))≈ 250 g
- 3 Tablespoons Butter ((melted and cooled))≈ 43 g
- 2 1/2 cups Buttermilk≈ 610 g
- 1/2 cup Ricotta Cheese≈ 119 g
flour 313 gbatter 1391 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid233% · 94th percentile · median 159%
- Egg80% · 94th percentile · median 40%
- Sugar12% · 33rd percentile · median 16%
- Fat14% · 44th percentile · median 16%
- Leavening4.4% · 33rd percentile · median 5.4%
- Salt1.9% · 85th percentile · median 0.9%
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